Curried (Aubergine) Eggplant

This recipe for Curried (Aubergine) Eggplant brings together 3 lbs Japanese eggplants, cut into 13 inch thick rounds, 1 3/4 teaspoons salt, 1 garlic clove, chopped in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 4 servings.

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