Pasta E Fagioli II

This recipe for Pasta E Fagioli II brings together 700 -800 g cannellini beans (300-400g / 11-14 oz if dried), 200 g rigatoni pasta (short, fluted noodles), 2 cloves garlic in a practical dish for home cooking. It takes about 2 hrs to prepare and cook. It makes approximately 1 servings.

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