Zucchini in Wine Dough
Make and share this Zucchini in Wine Dough recipe from Food.com.
Bagels
These are made from scratch and taste much better than the ones you buy halfready or from the store. You can decorate them with your favorite seeds. I like my bagels with cream cheese, or fresh salad and salmon. Please tell me your toppings if you comment!
Topfenpalatschinken – Crepes With Quark Filling
This is another classic Viennese dessert. Thinly baked crepes, filled with a Quark Cream filling and finished in the oven. It is important to use authenthic German Quark/Topfen. Some of the upscale markets and German deli’s in the US carry it but if you can’t find it, there is a fantastic recipe for home made Quark already posted. “Recipe #476124”, it’s easy and inexpensive to make and works perfect for this recipe.
Schlagsahne (Sweetened Cream Topping)
Use as a quick cake topping. Even though it is not really a dairy product, you should still keep anything topped with this topping in the refrigerator.
Wine-Braised Brisket of Beef With Caramelized Pearl Onions
Make and share this Wine-Braised Brisket of Beef With Caramelized Pearl Onions recipe from Food.com.
