Arugula Walnut Pate With Belgian Endive
This is from 365 Ways to Cook Vegetarian. “Arugula, also called roquette, is a delicate and spicy green usually tossed into mesclun, or young lettuce mix. You can substitute watercress for the arugula…”
Sweet Potatoes Congolese
From Juliette Elkon’s A Belgian Cookbook. Posted for ZWT 7. Don’t worry about the alcohol used to prepare this dish, it will have burned off during the cooking. The cooking time includes the 1 hour marinating time.
Authentic Belgian Fries ( French Fries )
The real deal , that takes a bit of effort , but is worth the trouble! You’ll never have them any other way again. Also called “pommes frites” , “frieten” , “patat”
Belgian Hare a La Maryland
Rabbit is available at supermarkets these days if you don’t hunt your own. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Dame Blanche
Make and share this Dame Blanche recipe from Food.com.
