Cornish Game Hens, Firehouse Style
Tasty way to prepare game hens, easy to prepare, crusty skin, with a sweet and sour glaze. Hope you like it, I know my fellow Jakes do.
Tasty way to prepare game hens, easy to prepare, crusty skin, with a sweet and sour glaze. Hope you like it, I know my fellow Jakes do.
From the Telegraph Magazine (Daily Telegraph UK) 19th Aug 2006 in association with Waitrose promotion “Local Food Heroes”.
The warm climate of Cornwall produces tender young vegetables earlier than other parts of the U.K. For a luxury touch, use clotted cream instead of double cream. Dress the potatoes while still warm, even if you are serving them cold, as this allows the flavours to be absorbed.
A simple yet impressive dish. Low in sodium and calories, this is great for people who are on a restricted diet, yet still want to indulge their gourmet cravings. From Southern Living, February 1986.
This is a very tasty way to prepare cornish hens. It’s another family favorite we’ve served for years. Tarragon goes so well with poultry.
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