Chinese Pan Bread
Make and share this Chinese Pan Bread recipe from Food.com.
Lillian’s Spring Onion and Ginger Noodles
This recipe comes from a Ken Hom cookbook. It is a quick, easy side dish and holds up well at potlucks.
Steamed Jelly Eggs
Common Cantonese dish well-known among all families. Its taste is fluffy and tender. This dish is simple and cheap. Both suitable for the old and kids. Try it — You can add what you like inside the eggs such as meat, shrimps, mushrooms or anything else.
Peking House Special Fried Rice
This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu. The cook times are approximate since none were given. It cooks fast, though, if you are using all leftover rice, eggs, and meat, which this recipe assumes. If you have to cook the meat, scramble eggs, etc. then it will take longer. It’s best to use leftover rice.
Sensational Chicken Noodle Soup
This easy and great soup I found on the internet! What a find! I love it – the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup.
