Zucchini and Eggs

A delicious simple meal for all times. Healthy and one more use for zucchinis 🙂 If you desire to have any meat added to it, feel free to cut slices of a sausage link and cook with the onion. Can also be served with cheese on top after it is cooked, or even wrapped in a tortilla for a breakfast burrito. This recipe is from Cyprus.

Catalan Chicken Stew

This one pot dish not only saves on washing up, but all the lovely flavors and aromas mingle together.

Catalan Style Cauliflower

Mark Twain once said: “cauliflower is nothing but cabbage with college education” I was attracted to this recipe because of it’s simpleness with ingredients to enhance, not cover up, the delicate flavor of cauliflower. This is from my new cokbook, A Mediterranean Feast.

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