Cinnamon & Ouzo Iced Tea

Another simple but scrumptious recipe from the October 2005 issue of the ‘Australian Good Taste’ magazine article featuring recipes using ouzo. This is a prepare ahead recipe: 5 minutes preparation, no cooking, then 2 hours chilling. The chilling time is not included in the preparation and cooking times below. The other two recipes using ouzo that I’ve posted from this article – for the 2005 Zaar World Tour – are Recipe #139433 and Recipe #139444.

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