This recipe for Cheesy Buffalo Chicken Wing Dip brings together 16 ounces cream cheese, 8 ounces frank red hot sauce, 3/4 cup chopped celery in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 8 servings.
Make and share this Finadene (Guam All-Purpose Sauce) recipe from Food.com.
More heat than you can stand? Cut the recipe in half. 😉 Can be refrigerated for up too one year or can per processing instructions.
From the cookbook ‘Flavors of Belize’. This is spicy good! Note: the salsa/sauce is on the liquid-y side.
I have tried many different hot sauces in my life, with different level of heat. My all time favorite is Marie Sharp’s. Nothing can beat the combination of heat and flavor. My wife was born in Belize and she introduced me to Marie Sharp and she gave us a tour of her factory outside Dangriga, Belize. When we visit Belize we always bring a ton of her sauces back. However, it can be hard to find hear in the states at a reasonable price, so I use this recipe. It is close enough to hers to satisfy the craving. I like to add some papaya to change it up a little. I have even added a little whiskey to it before. Tasted great.
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