Low-fat Hot Mexican Bean Dip

This recipe for Low-fat Hot Mexican Bean Dip brings together 1 (1 lb) can pinto beans, rinsed and drained, 1/4 cup nonfat sour cream or 1/4 cup light sour cream, 2 -3 teaspoons chili powder in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.