Mama’s Sour Cream Eggy Hot Cakes

This recipe for Mama’s Sour Cream Eggy Hot Cakes brings together 2 -4 tablespoons all-purpose flour (I recommend the larger amount), 1 1/2 tablespoons granulated sugar, 1/2 teaspoon baking soda in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.