Provencal Tomato Stuffed Bell Peppers

This recipe for Provencal Tomato Stuffed Bell Peppers brings together 4 teaspoons olive oil, divided, 2 large red peppers, halved, seeded, membranes removed, 4 small plum roma tomatoes, halved lengthwise in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.