Heirloom Tomato Salad With Goat Cheese and Arugula

This recipe for Heirloom Tomato Salad With Goat Cheese and Arugula brings together 4 large ripe tomatoes (different colors of heirloom tomatoes preferred), 5 ounces chevre cheese or 5 ounces soft cream cheese, cut into 4 wheels, 1/2 cup shelled roasted pistachios, chopped in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.