This recipe was given to me by a good friend, it’s quick to prepare and easy to put together. Just mix the dried ingredients in a bowl, then blend the wet ingredients in another bowl and mix them together. Please note one Australian tablespoon is four US/UK teaspoons
A yummy blend of fresh fruits with a delicious dressing….make sure you use fresh lemon juice and zest…it is key to the recipe. And don’t forget the mint! Posted for ZWT5….from Danny Boome Ltd.
This is a really simple dish. It makes a great entree for 6 or a main meal for 4 people. This recipe can easily be made gluten-free – just ensure your ingredients are gluten-free. Most tamari sauce is GF or I use “Fountain” brand soy sauce that is now GF. If you do not require a gluten free sauce you can use regular soy sauce
This was adapted from a recipe found on Mr Breakfast. A tasty & satisfying brekky, gotta love porridge!!
This is the bread made by drovers in the Australian outback. It’s great camping food as it’s traditonally cooked in the coals of a camp fire.
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