Basque-Style Fisherman’s Stew

The Winning Recipe for 1998 in the San Francisco Chronicle, from Loretta Keller. All you need is some crusty bread to make a meal of this.

Dan’s Delicious Basque Lamb Stew

A Basque Style Lamb Stew. It is very delicious and spicy…It is a meal in it self. For people who don’t like the taste of traditionally prepared lamb, this is the meal for you. Tender and Spicy Treat you will love!!!

Chicken Basque Style

I recently found this recipe in a local Newspaper. I made it that same Night, and loved it. I used boneless, skinless chicken thighs in this recipe and that worked out wonderfully. It may seem like a long cooking time, but this is well worth the effort.

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