Peanut Butter Cup

Wow, watch out for these! So tasty! The original recipe called for half and half, but I like the milk.

Mohr Im Hemd (Austrian Chocolate Hazelnut Pudding)

Our first day in Salzburg and we were famished. This was one of the desserts we ordered at a Gasthaus near our hotel. Delicious. Much like the molten cakes in fashion. This version was picked up at Global Gourmet.

Tiroler Cake

This is my cousin’s recipe. A ‘cake’ in Swiss is traditionally one made in a loaf pan. This is a good coffee cake.

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