Belgian Endive Au Gratin
Make and share this Belgian Endive Au Gratin recipe from Food.com.
Grilled Ham & Chimay Cheese Sammies W/Caramelized Endive
Chimay “à La Bière” cheese is a Belgian smooth semisoft cheese that is washed with Chimay beer. It has a pungent aroma and mild flavor. Look for it in specialty cheese shops, or try another cheese with a beer-washed rind, such as German Temptin cheese. Recipe by Mathieu Palombino and taken from Bon Appetit May 2010 for ZWT.
Aardappel Taart – Belgian Potato Tart
Make and share this Aardappel Taart – Belgian Potato Tart recipe from Food.com.
Whitloaf
This is a traditional Femish Belgium dish. It is easy and can be prepared in the morning and baked when you get home from work. This and other recipes have been taught to me by my Flemish husband. Enjoy
Easy Cheese, Potato and Ham Soufflé
Serve this as an impressive starter or a light main meal – it has an unsusual combination of cheese, ham and potatoes. Soufflés are easy to make – honestly! The only real criteria is that they are served immediately and that the bowl used for whisking the egg whites is oil and grease free…..but even that is not that essential. I sometimes add bacon instead of the ham – just brown and crisp it up first, and then crumble it before adding.
