Recipe published for a celebrity cookbook to support the homeless charity, The Passage. Princess Kate says William made this recipe frequently to impress her when they were away at University. I haven’t made it yet, but it sounds delicious. I had to make a few changes only to meet U.S. measurements and vocabulary.
Make and share this Bulgarian Meatball Soup II recipe from Food.com.
This recipe is from a clipping out of an old magazine and came from an unnamed restaurant in Sofia, Bulgaria. Sarma is similar to Turkish dolma since this type of food dates from the days of the Ottoman Empire.
The difference between the Bulgarian and Greek moussaka is that there are no eggplants in the Bulgarian one.
These spicy little meat pies are tasty and quite simple to make. The recipe is based on one posted in a forum about Ambergris Caye. Using a food processor to make the dough is not only a time-saver, but you’ll know it’s the right consistency when a ball forms in the bowl.
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