Baja Authentic Carne Asada
Make and share this Baja Authentic Carne Asada recipe from Food.com.
Carne Asada (Gerardo’s Baja Grill, California)
This is an amazing recipe for carne asada. I tried probably thirty different recipes until I found this one. Now this is the only one I will make. It is just that good.
Argentine Spicy Rib Eye Steaks With Horseradish Sauce
This recipe is a combination of two other recipes I have tried. One being an Argentine recipe and the other an appetizer from Bon Appetite Magazine. My husband loves this recipe as it is chuck full of flavor and it reminds him of one of his meals at a favorite restaurant. We prefer this steak with the horseradish sauce. You could easily substitute a good Chimicurra Sauce to make it more authentic.
Argentine Grilled Flank Steak
My daughter brought this recipe back from her honeymoon in Argentina. It is very simple….the longest part is just marinating. (8 hours). This is not included in prep time as it is inactive prep time. Any leftovers are great on a sandwich or on a salad!
Oaxacan Marinated Grilled Flank Steak
From the Tucson restaurant A Cukinary Affair. Chef: Tim Vogl. He recommends serving this with Cuban black beans, grilled sweet Vidalia onions, grilled green Anaheim chiles and warmed fresh tortillas.
