Cambodian Style Tofu Salad
Wonderful Asian flavors in this salad! I have doubled the sauce recipe so there’s plenty to spoon over the veggies. From Martha Stewart Living, March 1996.
Wonderful Asian flavors in this salad! I have doubled the sauce recipe so there’s plenty to spoon over the veggies. From Martha Stewart Living, March 1996.
A gentle curry with strong lemongrass flavor. Goes great over white or brown rice. Don’t be frightened off by the cook time, it mostly takes care of itself and needs little attention once you combine the ingredients. Got the recipe from Savory Spice Shop in Santa Rosa, CA
When company comes, I want to serve something delicious and quick because there is nothing more horrible than spending your “visiting time” in the kitchen. Most of this dish can be prepared ahead of time and when your company gets there, finished in under 30 minutes. That will give you time to say your hellos, show them where the bathroom is, and have a drink or two, if you want.
We would make this for “Special Dinners”. It’s elegant but simple to make. Serve with a good white wine. Enjoy!!
Make and share this Green Beans, Flemish Style recipe from Food.com.
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