Scheiterhaufen
Make and share this Scheiterhaufen recipe from Food.com.
Make and share this Scheiterhaufen recipe from Food.com.
This traditional recipe is normally served with Kirschsosse or Vanillesosse. This is from my grandmother’s recipe box.
Another famous Soup Dumpling, found in every Gasthaus throughout Austria and Bavaria. Serve it in a bowl of home made chicken- or beef stock, sprinkle some chopped chives over and enjoy as first course.
A lovely healthy salad that will keep you going until dinner. I found this on the back of a packet of French style lentils.
An easy and quick mix biscuit (cookie) dough to make. You can use 3 teaspoons of ginger powder instead of 3 teaspoons of cinnamon powder. These biscuits (cookies) are great dunking biscuits. The bicuits (cookies) do have a bit of crunch in them.
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