This recipe for Heirloom Tomato Salad With Goat Cheese and Arugula brings together 4 large ripe tomatoes (different colors of heirloom tomatoes preferred), 5 ounces chevre cheese or 5 ounces soft cream cheese, cut into 4 wheels, 1/2 cup shelled roasted pistachios, chopped in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
I love game hens and like to find different ways of preparing them. This was a hit with my spousal unit.
This salad is a twist on a classic. Pairing a tried, tested and true combination with new flavours adds some excitement in the kitchen and on the taste buds.
Cooking Life columnist Molly Wizenberg makes a particularly addictive version of this traditional Belgian dish with the addition of aged goat cheese. Bon Appetit Magazine, October 2008 edition. Leeks look like oversize scallions, and they are related to both onions and garlic, but their taste is softer and more subtle than any of them. In a word, they’re delicious. I love leeks but have to admit that I don’t cook them as often as I should. Haven’t included cooling times.
Make and share this Aussie Lamb Burgers With Goat Cheese and Tomato Relish recipe from Food.com.
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