German Bread Dumplings (Semmelknodel )

This recipe for German Bread Dumplings (Semmelknodel ) brings together 1/2 lb day-old white bread, cut into 10 slices, 1 cup milk, warmed, 1 tablespoon vegetable oil in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 8 servings.

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