Chocolate Fantasy Cake With Chocolate Ganache Icing
This recipe for Chocolate Fantasy Cake With Chocolate Ganache Icing brings together 9 tablespoons unsalted butter, softened and divided, 8 ounces semisweet chocolate, coarsely chopped, 5 large eggs, at room temperature,separated in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 1 servings.

