Apricot Dumplings (Marillenknödel)
Posted for the Zaar World Tour-Austria. From the “Best of International Cooking” cookbook. I haven’t tried this recipe yet.
Hexenschnee (Witches’ Snow)
This simple recipe turns out a delicious dessert or salad fit for company. We serve it when the family gets together as a simple dessert along with berries that are in season. This recipe requires a jello or salad mold. Mixture timing does not include refrigeration time. NOTE: Have taken a look at recipe again based on Chef with no Name review and agree. Have modified recipe to reflect review.
Chicken in Curry Sauce With Fruit
This is a recipe from Austria. It’s nothing like authentic curry dishes from India, but it is very nice, with a good curry taste that doesn’t burn the palate. The fruit really makes the dish.
Apricot Vienna Rolls
Make and share this Apricot Vienna Rolls recipe from Food.com.
Sour Cream Apple Strudel
Scrumptious strudel…the filling is divine, and the flaky pastry crust is amazing. Prep time is an estimate and does not include chilling pastry overnight.
