Brussels Cookies
This is a nice gourmet style cooke nice for a dinner party or holiday. it has a delicate hint of orange, but you can leave the orange out if you prefer a plain chocolate taste
Raisin Breakfast Bread (Cramique)
A lovely lean sort of brioche from Belgium, this particular version comes from Wittaner, arguably the best pastry shop in Brussels, and is featured in Nick Malgieri’s “A Baker’s Tour.” This bread should be cut into relatively thin slices and makes great sandwiches and toast.
Lemon Belgian Waffles With Berry Syrup
Make and share this Lemon Belgian Waffles With Berry Syrup recipe from Food.com.
Orange Blossom
Make and share this Orange Blossom recipe from Food.com.
A Symphony of French Chocolate Truffles
A Symphony or rather a selection of fresh cream chocolate truffles, this is my basic recipe with a few indulgent added extras…….such as toasted almonds, stem ginger with brandy or rum! These decadent rich truffles are perfect to finish of a dinner party with, especially if you serve them on a Truffle Tree – Recipe #270171 Do try to use very high quality minimum 70% solids chocolate, it really does make such a difference to the taste. They also freeze very well – which means you can make them in advance and at leisure; they only take about 1 hour to defrost at room temperature.
