This recipe is from a magazine and was simply called Cornish Game Hens but I added to the title to help differentiate it here. Sounds delicious but haven’t made it yet but when I do, I will season the hens with some garlic powder too.
More of a cake really. My mum used to make this for school pack up. Its especially nice spread with some butter or with custard. You can use any dried fruit that takes your fancy.
From the *Best Ever Chicken* cookbook edited by Linda Fraser — Per the intro, “This is a rather special dish that is ideal to serve when entertaining.” Boy, do I ever agree w/that & this is such an easy fix too! *Enjoy* !
A delicious, fragrant broiled (or grilled) cornish hen which derives its glaze from apple jelly, apple cider and five-spice powder. Recipe from Weight Watchers – 7 points per 1/2 hen and 1/2 tbsp. glaze. You can substitute 1 1/2 pounds skinned chicken drumsticks for the Cornish Hens – just increase the cooking time by an additional 5-10 minutes and deduct 2 points per serving.
This recipe came from Hawaii and was recently published in the Taste Of Home magazine. It has a pineapple-coconut stuffing. It is golden brown and wonderfully moist with a sweet sauce. Prep & cook times are approximate.
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