(Frozen) Chicken in the Crock Pot

This recipe for (Frozen) Chicken in the Crock Pot brings together 1 (5 1/2 lb) whole chickens, gizzards removed, 2 (3/4 ounce) envelopes chicken gravy mix, 3/4 cup water in a practical dish for home cooking. It takes about 6 hrs 15 min to prepare and cook. It makes approximately 6 servings.

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