Pinto Bean, Fresh Corn and Tomato Salad

This recipe for Pinto Bean, Fresh Corn and Tomato Salad brings together 2 cups fresh corn (about 7 or 8 ears), 1 (16 ounce) can pinto beans, rinsed and drained, 1 cup seeded and chopped plum tomato in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.

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