Easy Night Before French Toast Raphael

This recipe for Easy Night Before French Toast Raphael brings together 6 cups white bread, crusts removed, cut into 1 inch cubes, 6 ounces cream cheese, cut into small cubes, 6 eggs, well beaten in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 8 servings.

Baked Apple French Toast

This recipe for Baked Apple French Toast brings together 1 (21 ounce) can apple pie filling, 3 eggs, 1 cup milk in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.

Rabanada (Brazilian-Style French Toast)

This Brazilian breakfast treat is usually served around Christmastime. Being soaked overnight, it makes for a festive holiday brunch item. Cooking the toast long enough for the outside to get crispy still leaves it with a custard-like interior that melts in the mouth. This recipe comes from Chow, by Aïda Mollenkamp. I haven’t tried this recipe yet, but I may try it with less oil on a griddle, and although a topping is not mentioned in the recipe, I might use chocolate syrup and whipped cream. Pretty rich, but it is holiday fare after all. nt (not tried)

Savoury French toast

Bread dipped in egg and fried is a winner any which way, and this is a little bit different from its sweet counterparts. This is a great one to have in the freezer, for those days when you don’t have time to think about what to make for lunch. You can just pop them in the oven to reheat while you’re getting on with other things.

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