This recipe for Sausage ‘n Hamburger Rounds brings together 2 loaves miniature party rye rounds, 1 lb lean ground beef, 1 lb hot pork sausage (I use Jimmy Dean) in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 60 servings.
Here’s another ice cream recipe; I added a couple of variations that you can try. Mango ice cream is popular in Hawaii; mango sorbet is also very tasty (unfortunately, I don’t have a recipe for that one – hint, hint). The time does not include freezing time.
This recipe comes from Mr Falafel on the newsgroup alt.food.vegan and it is a great vegan version of the traditional fish and chips. Tastes pretty good and it is as close as you will get to the experience if you are vegetarian.
This is a really easy ice cream to whip up and one that I make every Christmas to go with the Christmas pudding and with my annual Rumtopf or Brandied Cherries and Apricots. You can make it in an ice cream maker if you have one, but as it is a non-custard base ice cream, it works just as well without an ice cream maker. It lasts for one month in the freezer and is a great addition to the summer dining table too!
ZWT6 Belgium. Godiva Chocolatier was founded in Belgium in 1926. My favorite chocolate boutique. From http://www.godiva.com.
Your Kitchen Concierge
Recipe finder and budget meal ideas