Baja Authentic Carne Asada
Make and share this Baja Authentic Carne Asada recipe from Food.com.
Carne Asada (Gerardo’s Baja Grill, California)
This is an amazing recipe for carne asada. I tried probably thirty different recipes until I found this one. Now this is the only one I will make. It is just that good.
Matambre – Argentine Stuffed Flank Steak
My other mother, Irma Ramerez in Yuma Arizona gave me this one. The only thing I changed was going to baby carrots.
Argentine-Style Stuffed Flank Steak
DH and I made this and thought it had great flavor, despite the fact we overcooked ours. So, be careful in Step 10….the original recipe says to cook about an hour until the instant-read thermometer registers 130F. After an hour, ours was way too well-done. DH suggests you check the meat with your thermometer at least every 15-20 minutes. Also, prep and cook time do not include time it takes to roast the red bell pepper. Finally, you will need kitchen string. From the Williams-Sonoma “Steak and Chop” book.
Argentine Grilled Flank Steak
My daughter brought this recipe back from her honeymoon in Argentina. It is very simple….the longest part is just marinating. (8 hours). This is not included in prep time as it is inactive prep time. Any leftovers are great on a sandwich or on a salad!
