Catalan Fish Stew
This recipe is adapted from a Food & Wine Annual Cookbook for 2012. It has wonderful layers of flavor. They suggest a medium bodied Spanish white wine to accompany the dish.
Waterzooi Van Vis – Flemmish Fish Stew
Similar to something I had in Brussels at a lunch spot. You stand at a bar and eat standing up. I didn’t speak any of the languages and the waiter just brought me the daily specials. It was about 3 degrees and no one seemed to mind the cold except me who had just spent 6 months in the tropics!
Marmitako – Basque Fish Stew
“This warming Basque fish stew receives its name from the saucepan that it is cooked in, a Marmita.” From notesfromspain.com Posted for ZWT 5.
Basque-Style Fisherman’s Stew
The Winning Recipe for 1998 in the San Francisco Chronicle, from Loretta Keller. All you need is some crusty bread to make a meal of this.
