Aromatic Leg of Lamb

This recipe for Aromatic Leg of Lamb brings together 3 lbs butterflied boneless leg of lamb (I prefer Australian), 3 garlic cloves, cut in half and crushed with the side of chef’s knife, 2 teaspoons fennel seeds in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 8 servings.