Basque Chicken
I’ve had this recipe since the early 70’s. There is something about the blend of flavors that I like – maybe it’s the Vermouth!
Mushroom Toasts
Make and share this Mushroom Toasts recipe from Food.com.
Basque-Style Fisherman’s Stew
The Winning Recipe for 1998 in the San Francisco Chronicle, from Loretta Keller. All you need is some crusty bread to make a meal of this.
White Beans a La Basque
Adapted from “The Classic Cooking of Spain,” the recipe name translates: “Alubias Blancas a la Vasca.”
Churros from Spain (Authentic)
Make and share this Churros from Spain (Authentic) recipe from Food.com.
