Schlagsahne (Sweetened Cream Topping)
Use as a quick cake topping. Even though it is not really a dairy product, you should still keep anything topped with this topping in the refrigerator.
Kiwifruit Tart
This is from The Complete Vegetarian Cookbook. I haven’t tried it yet, but I’m typing it up for ZWT II. “This delicious French Tart can also be made with halved stoneless Angelina or dark red plums.”
Grandma Schatz Apple Pancakes
I created this recipe from my memory of the pancakes my Grandma cooked for us. These are not cake pancakes, but more like a dumpling dough. The one thing I omit is the melted butter she always added into the batter. Sauteeing the apples in butter, and serving the pancakes with butter, in my opinion, is, as Grandma would say, “gut genug!” (good enough!)
Viennese Biscuits (Cookies)
Make and share this Viennese Biscuits (Cookies) recipe from Food.com.
Cafe Vienna Mix
Make and share this Cafe Vienna Mix recipe from Food.com.
