Cornish Caramel Pudding
Make and share this Cornish Caramel Pudding recipe from Food.com.
Make and share this Cornish Caramel Pudding recipe from Food.com.
These are great especially for packed lunches or light dinner. They freeze really well so you can make them ahead and have them handy. Just heat them up and enjoy.
An incredibly simple dish that looks and tastes extra special. From “The Cooks Encyclopedia of Chicken” – A”must have for every cookbook shelf.
This is a recipe that comes from ‘The Cookery Year’. I haven’t made it yet, but it looks a very authentic recipe. The pasty was the midday meal for the Cornish tin miners.
More of a cake really. My mum used to make this for school pack up. Its especially nice spread with some butter or with custard. You can use any dried fruit that takes your fancy.
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