Braised Leg of Veal With Paprikas Sauce

This is a really special entree, perfect for a holiday dinner.Serve the gently flavored sour cream sauce over spaetzle or buttered noodles with poppy seeds.From a 1987 Bon Appetit that featured a menu and recipes for A Fantasy Yuletide in Old Vienna.You may also use a 3 1/2 pound veal leg, boned and tied, instead of the veal shoulder.

Chocolate Viennese Biscuits

These are really special little biscuits (cookies). They have a shortbread type texture and are great with coffee or when you want to impress someone!

Viennese Beet Preserves

This would be delicious with lamb or pork, also with curry, rice, or noodles. Use your imagination! I don’t remember where I got this, I like to collect unusual recipies.

Hexenschnee (Witches’ Snow)

This simple recipe turns out a delicious dessert or salad fit for company. We serve it when the family gets together as a simple dessert along with berries that are in season. This recipe requires a jello or salad mold. Mixture timing does not include refrigeration time. NOTE: Have taken a look at recipe again based on Chef with no Name review and agree. Have modified recipe to reflect review.

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