Scheiterhaufen
Make and share this Scheiterhaufen recipe from Food.com.
Make and share this Scheiterhaufen recipe from Food.com.
When I visited Vienna I ate apple strudel every chance I had with their wonderful coffee. Vienna is one of my favorite cities in the world and love their food and wine. This recipe comes from a Vienna web site.
This traditional recipe is normally served with Kirschsosse or Vanillesosse. This is from my grandmother’s recipe box.
Submitted for Zaar World Tour 2005. I LOVE chestnuts. On the streets of New York City during the winter vendors roast them on the street and you can buy warm and fragrant little bags of them to keep your hands warm and tummy full while window shopping. Fond memories of Christmas in New York, but this particular recipe is a Christmas in Austria recipe (from a cookbook of countries along the Danube). You can serve them with crown roast of pork (I wouldn’t, but then I’m a vegetarian). Have not tried this recipe yet.
Enjoy a flavored coffee while you watch your weight. This mix is significantly cheaper than the equivalent ready-made product.
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