Austrian Hash
Known as gröstl, this is a real hunger-stopper from the Austrian Tyrol and is a wonderful last-minute meal. From BBC Good Food Magazine for ZWT6.
Almond Venetian Dessert
Make and share this Almond Venetian Dessert recipe from Food.com.
Sorrel Soup
A childhood memory. We used to collect sorrel in our garden and would help prepare this nice spring soup.
Elderflower Orange Jelly
A delicious spread. Enjoy on bread or with (aromatic) cheese(s). Makes a very nice present. When the elder is in blossom in late spring it’s time to collect its umbels/heads and make use of their delicious, fresh, lightly sour sweet taste. Prep. time comes without overnight soaking.
Potatoe Spinach Pea Casserole
Make and share this Potatoe Spinach Pea Casserole recipe from Food.com.
