Originally this is Turkish meal, but since 400 years of Ottomans occupation of Croatian and Bosnian territories, many meals become “Croatian” or “Bosnian”. This is nice side dish to BBQ or roasted meat. You can make it more or less hot, as you like it.
This is a spicy dip that could be served with Flat Bread, Nan bread or Turkish Bread. The recipe was found in a book called ‘Creative food – Finger Food’ by The Australian Woman’s Weekly.
Make and share this Armenian Eggplant (Aubergine) Casserole recipe from Food.com.
Make and share this Main Dish of Mixed Vegetables (Albanian Name: Turli Perimesh) recipe from Food.com.
This is an afghanistan recipe. It’s delish. It is time consuming although easy cooking method. Hope you enjoy. http://www.afghan-network.net/Cooking/
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