Low Carb Asian Egg Salad

This recipe for Low Carb Asian Egg Salad brings together 4 hard-boiled eggs, peeled and chopped, 1/4 cup mayonnaise (enough to moisten), 1/4 cup bamboo shoot, chopped in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 2 servings.

Belgian Endive with Egg Salad

I was so very lucky in that I was able to go to Italy, and I went to wonderful dinners where various stuffed endives were served. Egg salad was a nice, rich, savory favorite every time. 🙂

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