Cornish Hens With Ancho-Cider Glaze
Adapted from The Splendid Table’s newsletter. Wonderful flavors! The only preparation is toasting the optional pine nuts and slicing an onion, the whole dish is complete in under two hours.
Date & Walnut Cornish Game Hens
If you enjoy Oriental food and like cooking with a Wok this will please your palate to extremes.Can’t remember when we started cooking this recipe but in our home it is a winner. Enjoy
Ann’s Cornish Hens (My Great Recipe Cards)
Cutting down on meat portions is an easy way to cut calories. These Cornish Hens are split and marinated in a fragrant mixture of soy sauce, orange juice, garlic, onions and a small amount of oil. Broil quickly and serve with a tangy dipping sauce, if desired. Note: I have not made this recipe, was posted as a request from another ‘Zaar member.
Pendarvis House Cornish Pasty
The Pendarvis House is located in Mineral Point, WI, settled by miners from Cornwall, England who were brought there to work in the lead mines in the 19th century. The pasty was a favorite lunch dish of the miners as it could be carried to work in their pockets and eaten at their pleasure, not worrying about it leaking into their pockets. This makes one large pasty which can be sliced up to feed 6-8.
South Beach Apricot-Glazed Cornish Game Hens
Make and share this South Beach Apricot-Glazed Cornish Game Hens recipe from Food.com.
