Cantonese Meatballs
Make and share this Cantonese Meatballs recipe from Food.com.
Steamed tofu with pork
A healthy Cantonese dish suitable for both young and old. It is easy to digest. Both tofu and pork are rich in protein that they are very nutritious. You can cook other Chinese dishes and serve with rice. Try it!
Hong Kong Egg Tarts
Adapted from a recipe by wildcat at allrecipes.com. Very common in dim sum restaurants as a dessert. Original author’s note: “Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!”
Lillian’s Spring Onion and Ginger Noodles
This recipe comes from a Ken Hom cookbook. It is a quick, easy side dish and holds up well at potlucks.
Sweet and Sour Pork
The recipe is from New York’s best Chinese Chef, Chun Lee. Its very authentic, easy to make, and tastes fantastic.
