When I lived in Elko, Nevada, I dined at the local Basque houses quite regularly. The meals are served “family style” and every meal begins with soda bread, cabbage soup, and a green salad. I got this recipe from a former co-worker who use to work at one of the Basque houses, so it’s a pretty authentic recipe. It is simple, but has a lot of flavor, especially if you like garlic! This salad is best served with chicken or steak.
When the British conquered the island of Jamaica 200 years ago, they made friends with this liquor, distilled from sugar cane. Nowadays, rum is produced in all countries growing sugar cane between the tropic of Cancer and the tropic of Capricorn. Posted for ZWT5, taken from “Dine Around The World”. Preparation time does not include chilling time.
This juice is easy to make yummy to drink. Drink cold ‘Bangladeshi Yogurt Juice’ in hot summer. Bangladeshi foods are yum.
I am from Bangladesh and I remember when went to Bangladesh & my aunt gave me this before sleeping with ripe mangoes. Don’t think that I am so old. I am just 11 yrs old, so I am a kid.
Actually, this is a recipe of Bangladeshi style not a recipe of Bangladesh. Some people of Bangladesh make salad this way. Although in other countries this kind of salad is eaten but some spices and some ingredients are different. Well! this salad is suitable with vegetable fried rice or with polawo. When you eat with polawo or fried rice, also eat something else like Bangladeshi Potato kebab. Do search for this kebab in Recipezaar. Well this salad can also be eaten without anything.
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