Pato Con Peras Catalan
This dish is a little work but the end result is glorious! The sauce adds an interesting finish. In Spain, this dish is traditionally made with goose, but duck is more readily available here.
Sweet and Sour Duck
From the Cantonese region of China, this is a lovely home-style dish which is easy to make, deliciously fruity and ready in minutes. Serve with egg fried rice or plain rice.
Chinese Roast Duck Fried Rice
Make and share this Chinese Roast Duck Fried Rice recipe from Food.com.
Cantonese Roast Duck
Adapted from an old Craig Claiborne recipe I like very much. Cooking time is very approximate and may go longer than stated (the original recipe indicated only about 1 hour but I have not found it to be done in that time when using the size of duck indicated). Preparation time does not include letting duck dry overnight.
Cantonese Duck
Posted in reply to a message board request for duck recipes. I don’t know how authentic this recipe is, but its yummy just the same.
