This recipe for One-Bowl Devil’s Food Cake brings together 1 1/2 cups all-purpose flour, 1 1/4 cups sugar, 1/2 cup unsweetened cocoa in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 12 servings.
This recipe for Chocolate, Pistachio, Almond Cake (Rich and Easy) brings together 1 (18 ounce) package devil’s food cake mix, 1 (3 ounce) package instant pistachio pudding mix, 3/4 cup vegetable oil in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 10 servings.
This chocolate cake is absolutely thee best we have ever had. It is so moist and rich, I never make anything else (unless I am short on time 🙂 The frosting recipe included goes perfectly with this cake, but you can use any frosting you like. Try this once and you’ll see why I call it “The Only Chocolate Cake Recipe You’ll Ever Need”!! Adding 2/18/06: I want to note that I recently used sweetened whipped heavy cream with vanilla and it was just as fabulous as the frosting recipe listed, plus much easier. I also used hazelnut coffee in the cake and it added even more of a little extra something!
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