This recipe is dedicated to my niece Ruth who lives in San Diego. When I visit we always drive down to Ensenada for fish tacos. The fish are fried in batter there. I’ve taken a few liberties and added beer and taco seasoning to the batter. I prefer the catfish nuggets because they are nice and firm, have a great taste and are usually the cheapest fish at the local market.
Make and share this Cantonese Fried Chicken recipe from Food.com.
This is a good recipe to have on hand if you’re stuck in a cabin in the Northwoods, craving sweet sour chicken, and there’s not one Chinese take-out place within 50 miles. That’s about the only time I make this since it’s way too easy, when I’m home, to pick up the phone and order it from the place down the street! This is a Madame Wong recipe.
This is a healthier variation of the Chinese-American Sweet and Sour Pork without the orange dye, MSG and high-fructose corn syrup of the restaurant version.
This recipe is a combination of many recipes to make orange chicken that you get at Chinese take-outs. Very good with a strong orange flavor.
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