Czech Goulash (the Real Thing)

This recipe for Czech Goulash (the Real Thing) brings together 2 lbs cubed beef, about 1/2 inch, 2 lbs of cubed pork, about 1/2 inch, 2 tablespoons oil, to brown your meat in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 8 servings.

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