Baked Custard
This recipe for Baked Custard brings together 3 eggs, beaten, 1/2 cup sugar, 3 cups milk in a practical dish for home cooking. It takes about 1 hr 40 min to prepare and cook. It makes approximately 6 servings.
Crema Catalana (Catalan Burnt Cream)
I haven’t tried this, but it looks like a tasty dessert. From The Essential Mediterranean Cookbook.
Cambodian Stuffed Pumpkin
O.K. ……. I usualy dont post recipes, I have not tried! ……………..BUT this looked really interesting! I was looking for some pumpkin recipes and found this recipe on the A.B.C site, This recipe, looked so different, I thought I would post it for all to see and to try myself very soon! The recipe suggests that it is perfect with chocolate sauce or vanilla ice cream. Well I will find out soon enough! Meanwhile maybe it has aroused your interest also! lol
Sang Khaya Lapov (Pumpkin Custard Dessert)
Sangkhaya lapov is a traditional Cambodian dessert usually made during festivals. It is usually pumpkin stuffed with egg custard, but this recipe has a japanese twist: matcha flavour custard.
Cambodian Pineapple Custard (Num Crème Ma-Nor)
A simple, refreshing dessert from Cambodia. The author notes that many people do not have an oven, and cook the custard in a steamer until it sets. From khmerkromrecipes.com
